New Orleanians are still faithfully making the 45-minute drive north, on Interstate 55, to one of the area’s most resilient and beloved culinary landmarks: Middendorf’s Restaurant in Manchac, LA (www.middendorfsrestaurant.com). Located on a swath of land straddling Lakes Maurepas and Pontchartrain, the 75-year-old restaurant is celebrated for its thin fried catfish, along with other dishes, such as stuffed whole flounder, barbecued shrimp and frog legs...
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