New Orleans embraces Mexican sandwiches - South of the Po-border | Gambit | Food & Drink - Restaurant Review

The taqueria and its mobile spinoff, the taco truck, have created a tortilla-based society, with most of the fare cradled, folded, wrapped or scattered over some kind of flour or corn tortilla. Among such choices, the torta is a rebel, and an unexpectedly adventurous option...

Photo by Cheryl Gerber

Taqueria Chilangos toasts bread for torta sandwiches.

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