Oysters are a natural for the grill. Find the freshest oysters you can and dress them with fresh cheese. - MCT FILE PHOTOI'll admit it; I'm an oyster freak. I wait all summer for the flavor of oysters to get richer, and the flesh plumper.
Don't get me wrong, I eat oysters year-round, but fall and winter oysters are a real treat. Loving oysters must be a genetic thing. My dad adored oysters, and I always remember him eating them raw. My sister and my daughter both can't seem to get enough. I have learned not to get between the two of them and a platter of cold, slurping-size oysters.
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