John Besh remembers the first time he put two and two together: that celebrity chefs were stars and good ones could make a living by doing what they love -- cooking.
"When I was about 11, my dad took me to a crab festival in Lacombe, Louisiana. Paul Prudhomme was cooking there, and to me he seemed like a rock star!"
Read more via seattlepi.com
visit nola411.com for New Orleans and Gulf Coast news clippings.
0 Comments:
Post a Comment