Changes at New Orleans' landmark eatery Antoine's | Tri-Parish Times

Since Antoine's opened its doors in 1840, it has been a New Orleans hallmark for fine dining, a bastion of French Creole food and an island of grand tradition.

But times, the economy and renovations following $14 million in damage from Hurricane Katrina have brought changes to Antoine's.

The restaurant has added a jazz brunch for the first time. Its traditional Creole menu now carries English translations, and the once-voluminous listings have been pared down.

Read more via tri-parishtimes.com

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