New, New Orleans restaurants now in business | New Orleans Dining and Restaurants | NOLA.com #foodies

David Grunfeld/The Times-Picayune
Jeff Baron (left) and Bart Bell inside Huevos, the restaurant they opened while rebuilding the Crescent Pie & Sausage Company.

Several restaurants that have been in the works for some time have finally opened their doors. Look for Crescent Pie & Sausage Company, Surrey's La Playa, Coulis which took the place of the Bluebird Cafe.

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