Cajun cuisine originated as strongly flavored country fare, usually single-dish meals cooked in big cast iron pots over a roaring fire. Spicy game dishes like alligator, squirrel, or whatever was available on a given day - with corn and rice thrown in for good measure - could feed a family.Creole food originally was considered to be more refined than Cajun. It was city food. It originated in Europe with influences from Africa and the Caribbean…
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