Louisiana Public Broadcasting’s new series with Chef John Folse is called A Taste of Louisiana with Chef John Folse & Company: Our Food Heritage and is the eleventh collaboration between LPB and the internationally renowned Cajun and Creole Chef.
All of the previous series have aired on public television stations around the country. The new series is the companion to Folse’s best-selling cookbook, The Encyclopedia of Cajun & Creole Cuisine, already in its fourth printing in less than two years. The 841-page book took more than six years to research and write…
Friday, January 8th @ 11:30am on LPB2
Read more via lpb.org
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