Now that New Orleans is in the news again, for reasons celebratory (Super Bowl last week, Mardi Gras on Tuesday), it was prime time to check in with Brett Anderson, restaurant critic at the New Orleans Times-Picayune.
Here he is with an excellent primer on what to look for in great Cajun cooking...
Read more via leisureblogs.chicagotribune.com
visit nola411.com for New Orleans and Gulf Coast news clippings.
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