Chef Chris Lusk Wins Seafood Cook-Off | Louisiana Seafood Newsroom @LA_Seafood

Anthony Spizale (l), thrid place winner of the 2010 New Orleans Seafood Cook-off and Chef at the Rib Room, and 2010 winner and king, Chris Lusk (r), Chef at Café Adelaide, give 2nd place finisher and first woman to enter the event, Diana Chauvin, Chef at La Thai, a kiss after the event...

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