Louisiana is renowned for its breakfasts, which run the gamut from sumptuous Creole dishes served in New Orleans restaurants to a simple but satisfying morning snack of beignets and café au lait or a link of hot boudin. For reasons of time and our waistlines, most of us don’t indulge in elaborate breakfasts on a regular basis, but for special occasions or a leisurely weekend morning, it’s nice to sample some of the specialties from our Louisiana repertoire...
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