A cooks' tour: St. Louis chefs eat up New Orleans | stltoday.com

St. Louis chefs Josh Galliano (Monarch), Kevin Nashan (Sidney Street Café), Mike Emerson (Pappy's Smokehouse) and Gerard Craft (Niche, Taste, Brasserie) returned early Monday from a weekend jaunt to New Orleans, where they did a little hunting, a little sightseeing -- and a lot of eating.

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