The recipe for Mango Freeze was created in the early 1990s by Tracy Westin, who worked in the kitchen at Bayona during the early years of Susan's Spicer's restaurant. Westin offered to create a mango sorbet product that the station could sell to raise funds. Mango Freeze was first sold at Jazz Fest in 1994. At that time, WWOZ was just launching its live broadcasts, and the entire staff consisted of only five people. 'OZ was at that time, in the words of General Manager David Freedman, “boiling, messy, nascent.”
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