A celebration of the cuisine and culture of Louisiana, the Fishermen of the Gulf, the Farmers of Louisiana, our Creole and Cajun Chefs and home cooks, the American Culinary Federation visiting chefs and everyone who has ever tasted the gumbo, danced to the rhythm and loved the French Market!
April 18 - 20, 2011 at the historic French Market
Seminar speakers will represent the finest of Louisiana's chefs, cooks, food authorities, farmers and fishermen.
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