Sold as Lobster Salad, but Key Ingredient Was Missing | NYTimes.com

William P. O'Donnell/The New York Times

For at least 15 years, Zabar’s, the Upper West Side grocery with the big crowds and even bigger prices, sold that as lobster salad — thousands and thousands of pounds of it, by itself in a plastic tub or on a bagel or a roll. Apparently no one noticed. Then Doug MacCash, a reporter from The Times-Picayune of New Orleans, stopped at Zabar’s while vacationing in Manhattan last month...

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