Year after oil spill, Gulf seafood rebounds | Washington Times

President Obama meets and eats with Grand Isle, La.-area residents
at Camardelle’s, a seafood restaurant, in June 2010.

(Associated Press)

The slick disappeared faster than just about anyone predicted, but not before it canceled vacations, ruined seafood meals and left people out of work coastwide. Now, a year later, the vacationers are back in force, and the local seafood industry is steadily reviving, but the national markets are still down as former customers found new suppliers outside the Gulf...

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