Everyone who eats should experience the food of New Orleans. I lived there ...
long enough to discover the in's and out's of the fried shrimp po' boy, oysters on the half shell with horseradish and lemon juice, and of course the muffuletta, a sesame loaf the diameter of a Frisbee, split horizontally and stacked with layers of marinated olive salad, capicola, salami, pepperoni, ham, Swiss cheese and provolone.
Read more via Lovely County Citizen
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