Saying goodbye to New Orleans seems nearly impossible. The lingering finality of it has me filled with hopeless dread. I don't want to leave New Orleans. How will I start calling po'boys "hoagies" or "subs" or whatever dreadful thing they call them elsewhere? How will I follow speed limits without the very real fear that my entire car will be swallowed by a pothole if I go too fast? How will I avoid winter weight because I'm still carrying around that extra ten pounds from last crawfish season?...
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Tony Angello, owner of Tony Angello’s Ristorante died this week. He was 88 years old. The popular New Orleans restaurateur opened his ...
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