On What America Eats, Chef Jon Ashton goes to different cities to learn all about the cuisine that America has to offer.
In the latest episode the chef heads to one of America’s greatest food cities: New Orleans. It’d be easy to spend a dozen episodes covering this Mecca for Cajun, Creole and soul food. But this time, we’re focusing on a classic many say is unbeatable: the New Orleans po’ boy.
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