Even if it’s not Monday, these spots dish creamy, spicy goodness
In most places, Monday is just Monday. In New Orleans, Monday is the traditional day to eat creamy red beans and rice, the ultimate comfort food made with slow cooked dried Camellia red beans and spiked with ham hock and spicy sausage. Lots of local bars serve this home style special Mondays as a lagniappe, but these restaurants deliver the can’t-resist goodness all week long.
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Source: Eater New Orleans - All
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