Young campers slice and sauté their way around the SoFab kitchen - [www.theadvocate.com - RSS Results in new_orleans/news/communities* of type article]

His brow furrowed in concentration, 9-year-old Drew Marquez used a wooden spatula to sauté a mirepoix of chopped vegetables and ground beef. As steam rose from the sizzling saucepan, the savory smells of what would soon be an Italian feast…
Source: www.theadvocate.com - RSS Results in new_orleans/news/communities* of type article

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