From dives to swank
This historic Bywater neighborhood abuts the Marigny, stretching from the railroad tracks at Press Street to the Industrial Canal about a mile and change downriver from the French Quarter.
With a mix of residential and commercial space along the Mississippi, it used to be considered gritty and ramshackle. Back in the day, tourists cabbed in to hear Kermit Ruffins play a weekly gig at Vaughan’s on a Thursday night, but there wasn’t much else to recommend.
Fast forward a dozen years and Bywater is a red hot address, with a smattering of funky eateries ranging from budget to highbrow. St. Claude Avenue in particular is alive with activity, with options ranging from a wine bar to Mexican restaurants. Without further delay, here are the best of the area.
Source: Eater New Orleans - All
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