Margherita, zucchini ricotta, potato mozzarella, and prosciutto mozzarella pizza from Bonci | Official Photo/Isabelli Media Relations (IMR)
From Roman-style pizza to Neapolitan to deep dish
Longtime locals can point to the dark days when New Orleans faced a dearth of authentic pizza. It was just a matter of time before someone took it upon themselves to introduce genuine thin crust, rich thick crust, and Italian-style pies.
The city is now home to a myriad of independent and excellent pizza joints, from casual to upscale. Quite a few also offer delivery, but only in selected areas, so check websites for ranges.
The pizza map loses Echo’s, sadly, which will be replaced with a second Pizza Domenica. Joining the map is Bonci, a Rome-based chain for pizza al taglio, and Fat Boy’s Pizza in Metairie.
Have a favorite pizza that we didn't include? Hit the comments or send Eater a tip and let us know.
Source: Eater New Orleans - All
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