Pho offerings are in abundance in New Orleans | Shutterstock
Source: Eater New Orleans - All
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From N.O. East to the West Bank to Mid City, there is no shortage of excellent Vietnamese cuisine
Thanks to the plucky Vietnamese community that has made New Orleans home since the mid-70s, we have a thriving restaurant scene, one that’s gotten bigger and better in the last five years or so. It used to be you had to go to New Orleans East or the West Bank to sample lemon-grassed scented bao and pho fragrant with star anise and cardamom. Now mom and pop shops are everywhere, from Uptown to Mid City to the French Quarter. Lovers of this clean herb-fueled cuisine couldn’t be happier.
Source: Eater New Orleans - All
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