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It’s a challenge, but can be done (deliciously)
The ramen craze had a slow start in this city that thrives on pho and yaka mein as its primary noodle soups. But the scene’s been quietly and slowly growing, with more ramen options on Japanese restaurant menus and a couple restaurants completely dedicated to the soup.
Next up for New Orleans is Union Ramen, from former Kin chef Nhat “Nate” Nguyen, due in the Lower Garden District any day now.
If we’ve left off your favorite ramen in town, we want to know. You can comment below or send the info via email.
Source: Eater New Orleans - All
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