In this week's WDSU in the kitchen, Chef Marc gives us another Lenten season option complete with yellow fin snapper and sweet potatoes.
from Local Stories
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Saturday, March 07, 2020
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» WDSU in the Kitchen: Broiled yellow fin snapper with sweet potato, red pepper chili sauce & Swiss chard [ Local Stories]
WDSU in the Kitchen: Broiled yellow fin snapper with sweet potato, red pepper chili sauce & Swiss chard [ Local Stories]
from Local Stories
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