from the WWOZ newsletter:
This month's recipe comes from Brian Landry, Executive Chef of Galatoire’s Restaurant in New Orleans and Galatoire’s Bistro in Baton Rouge. When you're out shopping, please do your best to buy Louisiana seafood — that's the kind of support fishermen, families and businesses need right now.
If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.
Read more via wwoz.org
visit nola411.com for New Orleans and Gulf Coast news clippings.
Posted via email from New Orleans clippings
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