Alex Carter serves customer Mark McGrain a catfish po' boy and a root beer at the Parkway Bakery & Tavern. (Cheryl Gerber / For The Times)
The oil that began to spew after the April 20 explosion of the Deepwater Horizon rig about 120 miles southeast of New Orleans has not directly affected the city, except emotionally. But local chefs are scrambling to find new sources of oysters and other seafood as old ones close, then open, then close...
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