Three Muses offers a taste of the world in downtown New Orleans | NOLA.com

KERRY MALONEY /
THE TIMES-PICAYUNE

Braised pork belly with apple chutney and scallion pancakes at Three Muses eats like Peking duck getting naughty with bacon

A person who wanders into Three Muses unaware of its culinary program is likely to do a double-take after discovering such cavalier sophistication in dishes that exist primarily to beat back the munchies.

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