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Showing posts with label review. Show all posts
Showing posts with label review. Show all posts

Saturday, August 29, 2015

10 years later: UNCG professor's book documents Katrina recovery | News & Record


Ten years ago today, Hurricane Katrina swamped New Orleans. The Category 3 storm caused more than $100 billion worth of damage along the Gulf Coast, left 80 percent of the city under water and is blamed for the deaths of about 1,800 people in the region.

It remains the costliest storm to have hit the United States.

For six years, after the floodwaters receded, UNC-Greensboro professor Steve Kroll-Smith and two other sociologists interviewed dozens of residents of two New Orleans neighborhoods. Their new book, “Left to Chance,” documents the city’s long road to recovery through the eyes of those residents.

The book was personal for Kroll-Smith. Before coming to UNCG, he was a research professor at the University of New Orleans for about 10 years.

News & Record higher education reporter John Newsom talked earlier this week with Kroll-Smith at his office in Graham Hall. Here are some highlights of that conversation.

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Wednesday, August 05, 2015

‘We’re Still Here Ya Bastards,’ by Roberta Brandes Gratz | NYTimes

Roberta Brandes Gratz is not concerned with the deep history of the city or its symbols. Early in “We’re Still Here Ya Bastards,” she writes, “I was not one of the millions who celebrated its music, food or rich diverse culture.” It’s a refreshing admission; too often enthusiasm for these aspects of the city verges on cloying romanticism. It’s the city’s density, its architecture, streetscape and potential that attract Gratz, an urbanist who has made New Orleans her second home.

Her subject is the resurgence of the city, through “old-fashioned volunteerism” and the determination of everyday people to prevail over dysfunction, corruption and contempt. An acolyte of Jane Jacobs, Gratz trails urban saviors, full of faith in the ­power and process of citizens organizing themselves against industry and government powers.

Read more via NYTimes

How the People of New Orleans Rebuilt Their City
By Roberta Brandes Gratz

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Thursday, July 30, 2015

The Cultural Politics of Hurricane Katrina


After the Storm« traces the cultural and political responses to Hurricane Katrina. Immediately after Katrina, and during the past nine years, its devastating consequences for the Golf region, New Orleans, and the American Nation have been negotiated in a growing number of cultural productions - among them Spike Lee's documentary film »When the Levees Broke«, David Simon and Eric Overmyer's TV series »Treme«, or Natasha Trethewey's poetry collection »Beyond Katrina«. This book provides interdisciplinary perspectives on these and other negotiations of Hurricane Katrina and puts special emphasis on the intersections of the categories race and class

Read more and pre-order via Amazon.com
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10th anniversary of Hurricane Katrina inspires multimedia novel



An "Elegy for the Lost City," written by a career musician about New Orleans, can't help but be jazzed up, jived, and funkified by the diverse assemblage of world-class players, homey hipsters, and denizens of the Deep South in this “down river Lake Woebegone,” so described in this pre-book release review by Pulitzer Prize-Nominated Playwright and Peabody Award Winner Willy Holtzman.
“Elegy” is cast in the accents and attitudes of New AW-lins, where elongated vowels can take on a life of their own and real life characters like Dr. John and Harry Connick Jr. pop up amid the fictitious inhabitants of this deeply-rooted, dialect-rich place.

A pop culture countdown to the apocalypse with Hurricane Katrina as an allegory for what awaits us all, Goldstein’s “Ficto-Reality” novel is filled with tragic untimely losses mirroring the Storm’s holocaust. Edited by Michael Lydon, founding editor of Rolling Stone and dean of American rock journalists, “Elegy” is set among the music and restaurant worlds of New Orleans and spans the centuries in time-tripping style with the Crescent City as its epicenter. Lydon was enthralled by Goldstein’s “free-flowing prose, peppered with stinging humor,” describing it as “A book to be savored like a spicy crawfish bisque – read it, but be warned of this risk: you may soon feel an overwhelming urge to experience ‘N’awlins,’ not just through Goldstein’s eyes and ears, but by spending a few weeks there yourself.”

“An Elegy for the Lost City” brings a post-modern interpretation to the calamitous events of Hurricane Katrina, where every neighborhood bears the scars of “dat’s not dere no more” and every corner turns on the memory at those who were taken, or still unable to return. Encompassing 300 years of history from D’Iberville to modern day DuFossats, “Elegy“ enters a diverse world of jazz, jambalaya and funk–Jesus, Jews and Buddhism. It’s hushpuppies, crawfish and kreplach, spirits in mystic visions, shape-shifting guides, imaginary friends, and past-life revelation; a spicy world where mystery abounds. In New Orleans’ first satellite outpost of St. Louis, the disparate families of “Elegy,” under the spell of cosmic confluence all share attendance at the most famous and unique event in baseball’s epic storied history, 1961’s “Miracle of the Foul Balls,” featuring Roberto Clemente’s World Champion Pittsburgh Pirates against the Cardinals.

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Saturday, April 20, 2013

Kingfish, Haute Plates restaurant review | myNewOrleans.com

Chef Greg Sonnier is back in charge of the kitchen at a full-service restaurant. Kingfish opened recently at 337 Chartres St., and if Sonnier's participation wasn't enough to make you take notice, the bar program will be headed by Chris McMillian, most recently of the Ritz-Carlton's Library Lounge and Bar UnCommon in the Renaissance Pere Marquette. The venture is operated by Creole Cuisine Restaurant Concepts, which has heretofore been known more for restaurants that cater more to visitors than to locals. Kingfish is, therefore, a marked departure for the group, and it's hard to imagine how they could have done better than to hire Sonnier and McMillian...

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Friday, February 08, 2013

Unknown Food Critic: Post-Parade Restaurant Picks | WWL

Picking a spot to eat at the height of Carnival season can be a daunting proposal. Parade routes cut off access, parking is never easy and sometimes impossible and many restaurants curtail their menus or service format. But don’t give up.
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Thursday, January 17, 2013

'Eat Drink Delta' explores the food and culture of the 'soul of the South' | NOLA.com



The Delta feels like a different state, harder around the edges, worn from a history of struggle and poverty, but prouder, too. It’s a place that’s a pilgrimage for blues music fans, food historians, cultural documentarians, and, in recent years, travelers drawn down by the shiny, stylized images of the area shown in glossy magazines such as Garden & Gun.

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Sunday, December 23, 2012

Legendary Locals of New Orleans an Arcadia book | nolalegends.com/


In 128 pages with approximately 140 to 230 photographs, this series takes a different approach and design to reveal the faces of pioneering citizens who have built and shaped communities large and small across the United States. Individuals featured will run the gamut from local politicians to high school coaches and athletes; from notorious personalities to beloved entertainers. While famous personalities will be documented, the true purpose of the series is to highlight the unsung local heroes and stories of humanity. Vintage images coupled with facts and anecdotes culled by expert local authors will reveal the character of the people, past and present, who make up the fabric of each community.–Arcadia

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Friday, October 12, 2012

Po'boy exalted in New Orleans | San Antonio Express

Fried shrimp po'boy at Parkway Bakery & Tavern in New Orleans / SA
My po'boy is a hot mess. The spicy smoked sausage, slicked by its own fireball-orange grease, is determined to slide out the sides of the Leidenheimer loaf. The links are further lubricated by two types of mustard (yellow and Creole) and a slather of chili that ramps up the ooze factor. By the time I'm done with my sandwich at Domilise's Po-Boy & Bar, I've gone through at least a dozen napkins.

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Tuesday, October 09, 2012

New Orleans Film Festival selections | Gambit

From Thursday's opening night screening of The Paperboy, a crime drama starring Nicole Kidman, Matthew McConaughey and John Cusack, to closing night's The Iceman, about an infamous assassin, the New Orleans Film Society presents a diverse and plentiful array of films at its annual film festival. Curated from major studios and culled from more than 1,200 submissions, there are major features and documentaries, highlighted Louisiana films and filmmakers, screenings of classic films and showcases of short films, animation and experimental films...

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Tuesday, August 21, 2012

New Orleans cuisine and go fresh at MiLa | Southern Living

You can tell a lot from the bread basket. That’s where surprises begin at MiLa, a recent entry on the New Orleans comeback scene. You start here with two miniature cast-iron skillets, one with a creamy, I-want-the-recipe lima bean puree and the other a luxurious butter crusted with sea salt--both accompanying sweet potato rolls and a softly textured shallot cornbread.

Those are just the first of the clean and different foods emerging from the kitchen of Slade Rushing and Allison Vines-Rushing on this (or any) day.

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Friday, August 12, 2011

Napoleon: Top sushi spots in metro area | WWL

The Unknown Food Critic reviews the best places for sushi in the New Orleans metro area.


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Saturday, June 11, 2011

Former New Orleans Mayor Ray Nagin's tell-all memoir for sale on Amazon | NOLA.com

With the June 22 release date of former Mayor Ray Nagin's memoir approaching, the author appears to be cranking up his PR machine, engaging Texas-based Polite & Associates to advertise the work and on Monday releasing a third excerpt, this one focused on "unfettered disaster capitalism." Nagin makes his observations in an expert voice, though he offers no source for the volume and per-item prices he cites or the pyramidical workflow he posits. Similar schemes -- though not the particular cases Nagin describes -- were documented in 2005 by The Times-Picayune.

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Sunday, May 22, 2011

Some might say a bartender's life is boring, but Maureen Coughlin's tale is anything but | NOLA.com

New Orleans author Bill Loehfelm's new book just won't get out of my mind. And the reason is Maureen Coughlin, the character of the year. She's a 29-year-old barmaid at the Narrows, a semi-seedy, semi-romantic bar on Staten Island. She dresses in short black leather skirts and tight sweaters to bump up tips as she delivers drinks. Alone and emotionally on the edge, Maureen fights against becoming a "lifer" in the bars on the island -- or being a bitter old woman with seven cats...

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Wednesday, April 27, 2011

New Orleans Jazz Fest's Congo Square new in books | NOLA.com

Congo Square: African Roots in New Orleans

By Freddi Williams Evans (University of Louisiana at Lafayette Press, $20)

"The bloodlines of all important modern American music can be traced to Congo Square, " Wynton Marsalis says of the legendary place where African slaves and free people of color spent their Sundays for more than 100 years. "The defining history of this national landmark, " according to Marsalis, the book covers the music, dances, religious customs and marketing traditions followed here as well as in similar gathering places in the West Indies, "reflecting New Orleans' relationship with Caribbean countries and shedding light on its role in extending and perpetuating African music and dance in North America."
Freddi Williams Evanswill sign the book, with teaching resources including a timeline, maps and extensive endnotes and bibliography, Saturday, 4-5 p.m., Jazz Fest Book Tent. A reading at Octavia Books is May 3, 6 p.m.
Read more via nola.com
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Monday, March 07, 2011

Taste of Vietnam in New Orleans | Fraser Coast Chronicle

Lost at E Minor
New Orleans is known for its food, but not all of it is Cajun. Check out Pho Tau Bay, a place that serves excellent Vietnamese Phở (noodle soup) and Bánh mì sandwiches...


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Monday, February 21, 2011

Cafe Abyssinia adds authentic Ethiopian fare to New Orleans' mix of ethnic restaurants | NOLA.com

Café Abyssinia, which opened in November, serves traditional Ethiopian cuisine, characterized by spicy meat and vegetable dishes that are transformed into sautéed meat, or "tibs, " and stews, or "wats." ...

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Sunday, January 23, 2011

'New Orleans Besieged' offers an historic twist | The News Star

What if the British had captured New Orleans in January, 1815, changing the course of the city and the War of 1812? D.K. Midkiff plays with this alternative history in his novel, "New Orleans Besieged," by Louisiana publisher Margaret Media.
It's January 1815 and the treasure-city of New Orleans lies vulnerable and exposed to greedy, blood thirsty pirates. Protection comes not by force of arms but from the cracfty mind of an old Spanish monk. Britain, already exhausted from a generation-long war, has planned a final military campaign aimed at the seizure of the city. This is a novel of alternate history in which the unthinkable happens: the Battle of New Orleans is won by the British. Midkiff, through scrupulous research, posits what the repercussions of such a victory might have been for the time at hand as well as the long term. The work is inspired by many of the actual people and events surrounding the Battle. Several maps true to the period are included. The reader is pulled into the political, cultural and racial tensions of early 19th century Louisiana as seen through the eyes of Andrew Jackson, Jean Lafitte, Edward Livingston, Padre Antonio Sedella and many more.
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Thursday, December 30, 2010

Green Goddess' Winter Tasting Menu | YatCuisine - restaurant review

In addition to a very interesting menu, Chef Chris DeBarr does a seasonal "tasting menu" of small plates. Five in all, it looked like fun. Mind you, deciding to do the tasting menu was tough, given such dishes as the "Sorcerers Galette" on the menu...
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Wednesday, December 29, 2010

Crescent Pie & Sausage Company shines brightest when it honors virtue of leaving well enough alone | NOLA.com

Crescent Pie's housemade bratwurst.
The Crescent Pie & Sausage Company is a neighborhood restaurant that serves the kind of unaffected, not-too-expensive food that can turn first-time diners into biweekly regulars. It also is a zeitgeisty business whose menu is a conflation of ideas that raises a series of probing questions. Blurred identity is part of the New Orleans restaurant tradition. It is one of the many reasons they provoke conversation...
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