New Orleans cuisine and go fresh at MiLa | Southern Living

You can tell a lot from the bread basket. That’s where surprises begin at MiLa, a recent entry on the New Orleans comeback scene. You start here with two miniature cast-iron skillets, one with a creamy, I-want-the-recipe lima bean puree and the other a luxurious butter crusted with sea salt--both accompanying sweet potato rolls and a softly textured shallot cornbread.

Those are just the first of the clean and different foods emerging from the kitchen of Slade Rushing and Allison Vines-Rushing on this (or any) day.

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