Cookin' up gator tail at the Zurich Classic of New Orleans | NOLA.com

Chef and co-owner at Zea's Restaurants Greg Reggio shows how to cook up his Thai Gator just off the 17th hole at TPC Louisiana during Friday's round of the Zurich Classic of New Orleans. While he demonstrates, golfers Jerry Kelly and Matt Bettencourt wander off the 17th hole to check it out...

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