The Crescent City market, now in three locations, is entering its 16th year. It was part of the 1994-2002 boom when farmers markets increased 79%. Americans started seeking out the vibrant markets for safe, fresh food from local farmers practicing sustainable growing methods. By mid-2010, 6,132 markets operated across the USA. Now the markets are also social scenes where top chefs hold cooking classes, bands play and generations and ethnicities can mingle...
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