New Orleans restaurants are reinterpreting the BLT | NOLA.com

In a recent episode of his online cooking show "Taste of Place, " Donald Link, chef and co-owner of Herbsaint and Cochon, demonstrates his own personal version of the BLT (housemade bacon, shredded lettuce, salted tomatoes, pain de mie bread). In the process, he shares conjured childhood memories of eating tomatoes from his grandfather's garden…

Read more via nola.com

visit nola411.com for New Orleans and Gulf Coast news clippings.