Legendary chef John Besh has set out on a new mission: diversifying the chef community of New Orleans, enlisting native sons and daughters to preserve the city's venerable culinary traditions. "Most of our young professional chefs look eerily similar to myself," says Besh. "Our kitchens were missing the minorities of the inner city who were not enjoying the same success or chance to get the kind of culinary education that is priceless in a kitchen."
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