Every October for the past 10 years, Lagniappe’s Fall Dining Guide has been tucked inside a Sunday Times-Picayune. (Fall 2005 is the lone exception. Google Russel L. Honoré if you don’t know why.)
The tradition is biannual — a Spring Dining Guide started landing on doorsteps just before Jazz Fest 2004 — and premised on the idea that there are so many recommendable restaurants in the New Orleans area that boiling them down to a list of 100 Great Places to Eat is an exercise in tough pruning.
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