A snapshot of New Orleans dining
It's time for the winter update of the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?"
This highly elite group of destinations are the places that you should go to tonight, tomorrow, and again and again. These are places that must exist, places that have impacted or represent the constantly evolving culinary canon of New Orleans.
The Eater 38 is updated quarterly, and are listed geographically rather than ranked. This quarter, we say goodbye to Casamento’s due to its annual hibernation from late May through September, the far-feeling Harbor Seafood in Kenner, and Compere Lapin, which is buzzer than ever (versus essential) since the arrival of Nina Compton’s second restaurant, the neighborhood Bywater American Bistro.
We welcome Italian-French favorite Irene’s, having retained its charm after a year in its new Bienville Street digs, the beloved and intimidating Jewish-Italian deli Stein’s, and the superbly welcoming McHardy’s Chicken & Fixins, a Broad Street staple. Each of these spots help give identity, structure, and spirit to their neighborhoods, and by extension the city’s collective culinary landscape.
All restaurants must have been open at least six months to appear on this list. Send your tips, nominations, and disagreements right here. And if you’re looking for the hottest places in town instead of the most tried and tested, turn to the Eater Heatmap instead.
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Source: Eater New Orleans - All
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