Where to find the freshest fried Gulf oysters, spiciest handmade boudin, and more
It's time for the summer update of the Eater 38, the answer to any question that begins, "Where should I go to eat?"
This highly elite group of destinations are the places to go to tonight, tomorrow, and again and again. They are are places that must exist, that have had a major impact on or represent the constantly evolving culinary canon of New Orleans.
Every quarter Eater drops a few restaurants from the list, usually still great, to keep the map fresh, and introduces establishments with increasing relevance to the city’s contemporary dining scene. For the third update of 2019, the 38 says so long — for now — to Bistro Daisy, Ba Mien, and Clancy’s, and welcomes Marjie’s Grill, Barrow’s Catfish, and Saffron Nola.
To be included, a restaurant has to have been open for at least six months. Send your nominations here. And if you’re looking for the hottest places in town right now instead of the most tried and tested, turn to the Eater Heatmap instead.
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Source: Eater New Orleans - All
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