Spring marks the best time to travel to The Crescent City. It’s warm, yet summer’s sweltering heat has yet to arrive and the city as a whole has released its proverbial exhale after Mardi Gras. While best known for its pre-Lenten bacchanalia, The Big Easy isn’t all beads and booze. No, it’s mostly booze—and wine, and envelope-pushing food and a whole mess of charming, fun-loving folks who know how to appreciate the decadent bounties of life.
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Wine Enthusiast
