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We made it easier to see the headlines around New Orleans.
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From New Orleans to Metairie and over in the Northshore, the WDSU News team is providing all-day live coverage of the festivities on Fat Tuesday.
From Wikipedia: The parades in New Orleans are organized by social clubs known as krewes; most follow the same parade schedule and route each year. The earliest-established krewes were the Mistick Krewe of Comus, the earliest, Rex, the Knights of Momusand the Krewe of Proteus. Several modern "super krewes" are well known for holding large parades and events, such as the Krewe of Endymion (which is best known for naming celebrities as grand marshals for their parades), the Krewe of Bacchus(similarly known for naming celebrities as their Kings), as well as the Zulu Social Aid & Pleasure Club—a predominantly African American krewe. Float riders traditionally toss throws into the crowds; the most common throws are strings of colorful plastic beads, doubloons (aluminum or wooden dollar-sized coins usually impressed with a krewe logo), decorated plastic "throw cups", Moon Pies, and small inexpensive toys. Major krewes follow the same parade schedule and route each year. While many tourists center their Carnival season activities on Bourbon Street and in New Orleans and Dauphin, major parades originate in the Uptown and Mid-City districts and follow a route along St. Charles Avenue and Canal Street, on the upriver side of the French Quarter. Mardi Gras day traditionally concludes with the "Meeting of the Courts" between Rex and Comus.
During my weekend trip, my traveling buddy and friend, Joanna (from Seven Hills) and I participated in a cooking demonstration at the New Orleans School of Cooking. We had front row seats for two hours of mixing, stirring, story telling and taste testing. We learned how to make some famous New Orleans dishes: Chicken and Smoked Sausage Gumbo, Jambalaya, and arguably my new favorite cookie, Pralines. We were also introduced to a new spice, Joe's Stuff. I highly recommend it if you're into a little adventure in your mouth. If you like beer, I also recommend Abita. It's a beer that was founded in the piney woods of a little town 30 miles north of New Orleans called Abita Springs. Abita can be purchased just about anywhere; if you haven't tried it, I recommend picking it up the next time you're grilling or having folks over for a fall fête.
Fresh honeysuckle is permeating my senses each step I take through the beautiful, serene backside of the French Quarter. I honestly don’t remember it smelling this heavenly in years past, but the past few days as I wander around the elusive streets of the Quarter I am awestruck at the bright yellow scent of Spring...